Aimed at people who don’t know where wool comes from, it’s 100% plastic. Yes, plastic.
So any garment you wash will release microfibres into the sea. It’ll never decompose.
You’re supposed to believe that sheep shearing is violent and cruel. There are imbeciles out there that work in an unprofessional manner while shearing, but that’s not the case overall.
Sheep don’t suffer from having their fleece removed.
Left on, the fleece can become a home for fly eggs and the subsequent maggots which can eat the sheep. Chemical treatments are available to prevent that happening. It’s much better for the sheep, the land and the farmer to avoid chemical use.
Don’t be fooled. Wool is a sustainable material, one we should make more and better use of.
Most companies are probably going to continue their regular food safety procedures, but a few things you can do to reduce some personal risk:
Buy hard, solid veggies and fruits (apples, melons) or ones with rinds (bananas are probably fine). Scrub the peel/rind thoroughly with soap and water before consumption.
The more solid and dense the meat, the less likely it is for contamination to spread very far. Buy your meat in solid cuts, NOT GROUND. Especially not ground chicken rn, salmonella bad.
Cook things thoroughly. Follow guidelines for the internal temperatures meat is supposed to reach and stick to those guidelines. Use a meat thermometer. Make your steaks well done for a while.
I’d stay away from shellfish as a whole if I were you. The diseases you can get from it are some of the nastier ones. No sushi for a while, too. If you have fish, make sure it was frozen following anti-parasitic guidelines and cook thoroughly.
AVOID LEAFY GREENS. This is where we’ve been seeing the most outbreaks lately, so be very careful.
The pregnant, elderly, immunocompromised, and the very young are the ones most at risk in an outbreak. If you are in one of these groups, be extremely cautious and avoid soft cheeses and prepackaged deli meats. Check on friends and family in these groups. Report symptoms of foodborne illness to a doctor so they can report to the state health depts that are still running.
Even with these in mind, remember that most outbreaks of foodborne illness are due to things like improper cooking and storage. Stay safe out there, folks 💙
Just finished a session with some first time D&D players and this is the description sheet for a player’s human bard who casts spells by giving informational speeches
Bonus:
another bonus: when the rest of the party went upstairs to get food, ted’s player and I were discussing secrets ted wanted to keep from the party and one of them was “ted’s got no bones”
i’m gonna use my hacking powers to do an all pyjama run in pokemon y
Mission parameters set.
Fuck that noise.
YOU’RE NOT MY REAL MOM
God this is gonna suck when I get to Frost Cavern.
Still holding on tight to that 3DS I don’t have and couldn’t figure out how to get back. Our mom’s probably holding it hostage.
Haha I’m never going back in there in case the game notices I’m not wearing the default outfit and forces me into actual clothes again.
Oh hey, do you want to see how it resolved the issue of not having a full render model?
The short answer is it didn’t.
Every now and then notes for this float past my dash and I’m forcibly reminded that I had to stop because I got trapped behind Nurse Joy’s counter and couldn’t figure out how to leave the Pokémon Center because the camera clipped through the floor into PokéHell.
when you end the world by refusing to change out of your pjs
today at work a customer’s card didn’t go through so I asked them to try again and it worked that time and I mixed up saying “there we go” and “there it goes” and I ended up saying “there we goes" and I just
why is this so funny i almost pissed myself laughing for the better part of 5 minutes
